Food Menu *=VEG

Traditional steamed edamame. Choice between regular salt or spicy garlic sauce

Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.

Freshly sliced cucumber and watermelon radish tossed in a zesty light vinegar dressing. Topped with sesame seeds, cilantro, and avocado

Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce. Choose between pan seared or deep fried.

Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.

Traditionally styled Japanese crusted cauliflower  severed with house semi spicy bang bang garlic sauce. 

Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.

Whilst Australian Wagyu beef is rich and buttery like Japanese Wagyu, there are some differences when it comes to texture and size. Australia's soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu. 

Regular (6oz) $38 

 Large (8oz) $44 

 Kuma (10oz) $50  

Extra Meat (4oz) $28   

A blend of Japanese wagyu and American Black Angus, locally raised and organic, Rich marbling packed full of Angus flavor and Wagyu buttery notes.

Regular (6oz) $28

Large (8oz) $32

Kuma (10oz) $36

Extra Meat (4oz) $20

Handpicked for the highest flavoring and minimal marbling, this is one of our more lean selections

Regular (6oz) $18

Large (8oz) $22

Kuma (10oz) $26

Extra Meat (4oz) $12  

Choice grade center cut with decadent marbling robust flavor and very tender 

Regular (6oz) $26

Large (8oz) $30

Kuma (10oz) $34

Extra Meat (4oz) $17

A Wasatch favorite, This locally sourced meat is extremely lean and provides  a unique non-traditional take on Shabu Shabu.

Regular (6oz) $27

Large (8oz) $32

Kuma (10oz) $37

Extra Meat (4oz) $17  

Lean American pork that adds a twist to Shabu Shabu

Regular (6oz) $17

Large (8oz) $20

Kuma (10oz) $23

Extra Meat (4oz) $11  

Tender large jumbo prawns served with house Goma sauce.

Regular (6oz) $26

Large (8oz) $30

Kuma (10oz) $34

Extra (4oz) $17

Large diver scallop of the highest grade

Regular (6oz) $26

Large (8oz) $30

Kuma (10oz) $34

Extra (4oz) $20

One large bowl of different types of wild mushrooms.

Regular $20

Two Shabu Shabu vegetable bowls

Regular $17

The Japanese way to Shabu Shabu. Seasoned with onion, mushroom, ginger and garlic. Vegan

 Slightly creamy  and complex base made from simmered pork bones and spices. Rich in flavor and best paired with high marbled meats

 Salty and savory vegan broth made with Red Miso. 

Made from mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes), the flavor is delicate yet intensely savory

For Gluten Free, ask for rice noodles.

Or ask your server about specific vegetables you'd like. Charges may apply.

Or ask your server about specific vegetables you'd like. Charges may apply.

Chashu pork in a robust creamy bone broth with wild mushrooms, grilled corn on the cob, baby bok choy, black garlic and a soft boiled egg.

Dark, creamy tonkotsu broth with Thai spicy pork.The bowl is filled with carrot, cilantro, green onion, baby bok choy, a soft boiled egg and Sansyo spice. Perfectly rich and spicy.

This white miso base ramen is the perfect veggie ramen. Packed with 3 types of wild mushrooms, bok choy, carrot, green onion, and tofu.

#1 Staff Choice

Thinly sliced and grilled marinated Gyudon beef served with carrots, broccoli, daikon radish and a fried egg over top

Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder. 

Make it Vegetarian by doing karaage cauliflower.

Fried Katsu pork over white rice and covered in a rich golden curry. Topped with sesame seeds.