Are you cold from the slopes? We've got just the thing!
Food Menu *=VEG
APPETIZERS
*EDAMAME
$5
Traditional steamed edamame. Choice between regular salt or spicy garlic sauce
The "KRAKEN"
$5
Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.
*CUCUMBER SALAD
$6
Freshly sliced cucumber and watermelon radish tossed in a zesty light vinegar dressing. Topped with sesame seeds, cilantro, and avocado
GYOZA
$8
Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce. Choose between pan seared or deep fried.
CHICKEN KARAAGE
$11
Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.
*CAULIFLOWER KARAAGE
$11
Traditionally styled Japanese crusted cauliflower severed with house semi spicy bang bang garlic sauce.
SEARED AHI TUNA
$15
Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.
*Shabu Shabu
Japanese Hot Pot styled dining with our amazing broths and freshly sliced meats. Choose your protein, size and broth. All meats are thinly sliced to order and come with a side of vegetables, udon noodles and bowl of rice. The vegetables include bok choy, broccoli, seasonal mushrooms, cabbage, carrots and spinach. Vegetarian and Gluten free options available. Dine in Only.
STEP 1-CHOOSE YOUR PROTEIN AND SIZE
AUSTRALIAN WAGYU
Whilst Australian Wagyu beef is rich and buttery like Japanese Wagyu, there are some differences when it comes to texture and size. Australia's soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu.
Regular (6oz) $38
Large (8oz) $44
Kuma (10oz) $50
Extra Meat (4oz) $28
SNAKE RIVER FARMS AMERICAN WAGYU
A blend of Japanese wagyu and American Black Angus, locally raised and organic, Rich marbling packed full of Angus flavor and Wagyu buttery notes.
Regular (6oz) $28
Large (8oz) $32
Kuma (10oz) $36
Extra Meat (4oz) $20
STRIPLOIN
Handpicked for the highest flavoring and minimal marbling, this is one of our more lean selections
Regular (6oz) $18
Large (8oz) $22
Kuma (10oz) $26
Extra Meat (4oz) $12
RIBEYE
Choice grade center cut with decadent marbling robust flavor and very tender
Regular (6oz) $26
Large (8oz) $30
Kuma (10oz) $34
Extra Meat (4oz) $17
ELK
A Wasatch favorite, This locally sourced meat is extremely lean and provides a unique non-traditional take on Shabu Shabu.
Regular (6oz) $27
Large (8oz) $32
Kuma (10oz) $37
Extra Meat (4oz) $17
PORK LOIN
Lean American pork that adds a twist to Shabu Shabu
Regular (6oz) $17
Large (8oz) $20
Kuma (10oz) $23
Extra Meat (4oz) $11
SHRIMP
Tender large jumbo prawns served with house Goma sauce.
Regular (6oz) $26
Large (8oz) $30
Kuma (10oz) $34
Extra (4oz) $17
SCALLOP (Seasonal)
Large diver scallop of the highest grade
Regular (6oz) $26
Large (8oz) $30
Kuma (10oz) $34
Extra (4oz) $20
*MUSHROOM (Seasonal)
One large bowl of different types of wild mushrooms.
Regular $20
*VEGETABLE (Seasonal)
Two Shabu Shabu vegetable bowls
Regular $17
Step 2-Choose your Broth
This is the base/broth for the hot pot to cook your items at the table. The broth you choose will change the flavor profiles of the items you cook. Ask your server for pairing options.
*TRADITIONAL
The Japanese way to Shabu Shabu. Seasoned with onion, mushroom, ginger and garlic. Vegan
TONKOTSU
Slightly creamy and complex base made from simmered pork bones and spices. Rich in flavor and best paired with high marbled meats
*MISO
Salty and savory broth made with Red Miso and bone broth.
SUKIYAKI
Made from mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes), the flavor is delicate yet spicy
Shabu Shabu Extras
Add any additional side to your order.
EXTRA UDON NOODLES
$3
For Gluten Free, ask for rice noodles.
EXTRA BOWL OF RICE
$3
ADDITIONAL VEGETABLE PLATE
$7
Or ask your server about specific vegetables you'd like. Charges may apply.
BOWL OF WILD MUSHROOMS
$6
Or ask your server about specific vegetables you'd like. Charges may apply.
*RAMEN
DUE TO SUPPLY CHAIN ISSUES WE DO NOT HAVE RAMEN AVAILABLE AT ThIS TIME. Delicious ramen noodles with broth and toppings. Vegetarian option available
TONKOTSU RAMEN
$14
Chashu pork in a robust creamy bone broth with wild mushrooms, grilled corn on the cob, baby bok choy, black garlic and a soft boiled egg.
TAN TAN MEN
$13
Dark, creamy tonkotsu broth with Thai spicy pork.The bowl is filled with carrot, cilantro, green onion, baby bok choy, a soft boiled egg and Sansyo spice. Perfectly rich and spicy.
*MISO
$13
This white miso base ramen is the perfect veggie ramen. Packed with 3 types of wild mushrooms, bok choy, carrot, green onion, and tofu.
PHO
A Vietnamese noodle soup. Beef bone broth garnished with basil, cilantro, jalapeño and bean sprouts. All options, excluding Vegetable, come with 5oz of freshly sliced to order meat. EXTRA RICE NOODLES $3
*VEGETABLE
$14
STRIPLOIN
$15
PORK LOIN
$13
BRISKET
$11
SHRIMP
$18
RIBEYE
$19
SNAKE RIVER FARMS AMERICAN WAGYU
$23
AUSTRALIAN WAGYU
$31
#1 Staff Choice
*RICE BOWLS
Our mix of traditional and modern flavors that are sure to excite the taste buds.
GYUDON BEEF BOWL
$16
Thinly sliced and grilled marinated Gyudon beef served with carrots, broccoli, daikon radish and a fried egg over top
*WHISTLER KARAAGE BOWL
$14
Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
Make it Vegetarian by doing karaage cauliflower.
IMPERIAL KATSU CURRY
$15
Fried Katsu pork over white rice and covered in a rich golden curry. Topped with sesame seeds.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Our food is prepared with your absolute safety in mind.