Happy Hour Tues-Thurs, 5-6pm BOGO ALL appetizers. Sunday Locals night 25% OFF DINNER!
Food Menu *=VEG
APPETIZERS
*EDAMAME
$5
Traditional steamed edamame. Choice between regular salt or spicy garlic sauce
The "KRAKEN"
$5
Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.
GYOZA
$8
Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce. Choose between pan seared or deep fried.
CHICKEN KARAAGE
$11
Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.
*CAULIFLOWER KARAAGE
$11
Traditionally styled Japanese crusted cauliflower severed with house semi spicy bang bang garlic sauce.
SEARED AHI TUNA
$15
Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.
*Shabu Shabu
DINE IN ONLY. Japanese Hot Pot styled dining with our amazing broths and freshly sliced meats. Choose your protein, size and broth. All meats are thinly sliced to order and come with a side of vegetables, udon noodles and bowl of rice. The vegetables include bok choy, broccoli, seasonal mushrooms, cabbage and carrots.. Vegetarian and Gluten free options available.
STEP 1-CHOOSE YOUR PROTEIN AND SIZE
AUSTRALIAN WAGYU
#1 Staff and Guest Choice
Whilst Australian Wagyu beef is rich and buttery like Japanese Wagyu, there are some differences when it comes to texture and size. Australia's soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu.
Small (6oz) $38
Regular (8oz) $44
Large (10oz) $50
Extra Meat (4oz) $28
SNAKE RIVER FARMS AMERICAN WAGYU
A blend of Japanese wagyu and American Black Angus, locally raised and organic, Rich marbling packed full of Angus flavor and Wagyu buttery notes.
Small (6oz) $28
Regular (8oz) $32
Large (10oz) $36
Extra Meat (4oz) $20
RIBEYE
Choice grade center cut with decadent marbling robust flavor and very tender
Small (6oz) $23
Regular (8oz) $27
Large (10oz) $31
Extra Meat (4oz) $17
ELK
A Wasatch favorite, This locally sourced meat is extremely lean and provides a unique non-traditional take on Shabu Shabu.
Small (6oz) $27
Regular (8oz) $32
Large(10oz) $37
Extra Meat (4oz) $17
PORK LOIN
Lean American pork that adds a twist to Shabu Shabu
Small (6oz) $17
Regular (8oz) $20
Large (10oz) $23
Extra Meat (4oz) $11
SHRIMP
Tender large jumbo prawns served with house Goma sauce.
Small (6oz) $26
Regular (8oz) $30
Large (10oz) $34
Extra Shrimp (4oz) $17
SCALLOP (Seasonal)
Large diver scallop of the highest grade
Small (6oz) $26
Regular (8oz) $30
Large (10oz) $34
Extra Scallop (4oz) $20
*MUSHROOM (Seasonal)
One large bowl of different types of wild mushrooms.
Regular $20
*VEGETABLE (Seasonal)
Two Shabu Shabu vegetable bowls
Regular $17
Step 2-Choose your Broth
This is the base/broth for the hot pot to cook your items at the table. The broth you choose will change the flavor profiles of the items you cook. Ask your server for pairing options.
*TRADITIONAL
The Japanese way to Shabu Shabu. Seasoned with onion, mushroom, ginger and garlic. Vegan
TONKOTSU
Slightly creamy and complex base made from simmered pork bones and spices. Rich in flavor and best paired with high marbled meats
*MISO
Salty and savory broth made with Red Miso and bone broth.
Vegitarian Miso available upon request
SUKIYAKI
Made from mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes), the flavor is delicate yet spicy
Shabu Shabu Extras
Add any additional side to your order.
EXTRA UDON NOODLES
$3
For Gluten Free, ask for rice noodles.
EXTRA BOWL OF RICE
$3
ADDITIONAL VEGETABLE PLATE
$7
Or ask your server about specific vegetables you'd like. Charges may apply.
BOWL OF WILD MUSHROOMS
$6
Daily wild mushroom mix. Items are uncooked.
RAMEN
TONKOTSU
$14
A white miso and bone broth loaded with grilled corn, grilled pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
PHO
A Vietnamese noodle soup. Beef bone broth garnished with basil, cilantro, jalapeño and bean sprouts. All options, excluding Vegetable, come with 5oz of freshly sliced to order meat. EXTRA RICE NOODLES $3
AUSTRALIAN WAGYU
$31
#1 Staff Choice
SNAKE RIVER FARMS AMERICAN WAGYU
$23
RIBEYE
$19
PORK LOIN
$13
BRISKET
$15
SHRIMP
$18
*VEGETABLE
$14
*RICE BOWLS
Our mix of traditional and modern flavors that are sure to excite the taste buds.
GYUDON BEEF BOWL
$16
Thinly sliced and grilled marinated Gyudon beef served with carrots, broccoli, daikon radish and a fried egg over top
*WHISTLER KARAAGE BOWL
$14
Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
Make it Vegetarian by doing karaage cauliflower.
POKE
Fresh ingredients cut and prepared daily.
SHOYU AHI TUNA
$17
The highest grade Ahi Tuna tossed in a shoyu marinade. Served over rice and accompanied by avocado, mango, tobiko, cucumber and house made slaw. Finished with furikake
RED MISO SALMON
$17
COMING SOON!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Our food is prepared with your absolute safety in mind.