Kuchu Shabu

Discover our Menu

Appetizer

  • Edamame
    Edamame $5

    Traditional steamed edamame. Choice between regular salt or spicy garlic sauce. *Allergies - Gluten

  • The
    The "Kraken" $5

    Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.

  • Takoyaki
    Takoyaki $5

    A traditional Japanese street food known for its intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.
    *Allergies - Egg, Dairy

  • Vegetable Gyoza
    Vegetable Gyoza $5

    Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
    *Allergies - Gluten

  • Gyoza Pork
    Gyoza Pork $5

    Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
    *Allergies - Gluten

  • Chicken Karaage
    Chicken Karaage $11

    Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.
    *Allergies - Nightshade

  • Cauliflower Karaage
    Cauliflower Karaage $11

    Lightly breaded, Japanese traditional style, breaded cauliflower served with semi spicy bang bang garlic sauce.

  • Seared Ahi Tuna
    Seared Ahi Tuna $5

    Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.
    *Allergies - Gluten

*Rice Bowls

Our mix of traditional and modern flavors that are sure to excite the taste buds. 

  • *Whistler Karaage Bowl
    *Whistler Karaage Bowl $17

    Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder. Make it Vegetarian by doing karaage cauliflower.
    *Allergies - Nightshade

  • Cauliflower Karaage
    Cauliflower Karaage $16

    Japanese styled traditionally seasoned and marinated fried cauliflower. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.

  • Gyudon Beef Bowl
    Gyudon Beef Bowl $18

    Thinly sliced Ribeye cooked with fire roasted jalapenos, grill charred onion in a garlic shoyu sauce. Served over hot rice and topped with Kimchi and a fried egg.

Ramen

  • Tonkotsu
    Tonkotsu $15

    A white miso and bone broth loaded with grilled corn, grilled pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
    *Allergies - Eggs, Gluten

  • TanTanMen
    TanTanMen $16

    Traditionally prepared TanTan pork, bok choy, soft boiled egg, and carrot in a dark tonkotsu broth.

  • Kids Ramen
    Kids Ramen $16

    A half size portion of noodles and broth. Customizable with your choice of add on. Choose tonkotsu or miso broth. Add carrots, green onions, bok choy, or pork chashu.

  • Kids Chicken
    Kids Chicken $16

    A half portion of chicken karaage over rice. No slaw no pickles. Sauce comes standard, on the side. Please let us know if you'd like the slaw or pickles on the side! Your choice of "add on".

Appetizer

  • Seared Ahi Tuna
    Seared Ahi Tuna $5

    Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.
    *Allergies - Gluten

  • Takoyaki
    Takoyaki $5

    A traditional Japanese street food known for its intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.
    *Allergies - Egg, Dairy

  • Chicken Karaage
    Chicken Karaage $11

    Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.
    *Allergies - Nightshade

  • Cauliflower Karaage
    Cauliflower Karaage $11

    Lightly breaded, Japanese traditional style, breaded cauliflower served with semi spicy bang bang garlic sauce.

  • Gyoza Pork
    Gyoza Pork $5

    Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
    *Allergies - Gluten

  • Gyoza Veggie
    Gyoza Veggie $5

    Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
    *Allergies - Nuts, Egg, Dairy, Gluten, Nightshade

  • The
    The "Kraken" $5

    Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.

*Shabu Shabu

Dine In Only

Japanese Hot Pot styled dining with our amazing broths and freshly sliced meats. Choose your protein, size and broth. All meats are thinly sliced to order and come with a side of vegetables, udon noodles and bowl of rice. The vegetables include bok choy, broccoli, seasonal mushrooms, cabbage and carrots.. Vegetarian and Gluten free options available.

1. Choose your protein and size

  • Japanese A5 Wagyu
    Japanese A5 Wagyu

    #1 Staff and Guest Choice

Japanese A5 hailing direct from Japan. Never frozen. The most sought after cut of beef. Japanese cows (Breed: Kuroge Washu) are massaged with sake, and beer is incorporated into their already robust diet, creating an incomparable marble. A5 is the most decadent cut of beef Kuchu has to offer.

  • Small (6oz) $85
  • Regular (8oz) $95
  • Large (10oz) $110
  • Australian Wagyu
    Australian Wagyu

    #1 Staff and Guest Choice

Whilst Australian Wagyu beef is rich and buttery like Japanese Wagyu, there are some differences when it comes to texture and size. Australia’s soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu.

  • Small (6oz) $38
  • Regular (8oz) $44
  • Large (10oz) $50
  • Extra Meat (4oz) $28
  • American Wagyu
    American Wagyu

A blend of Japanese wagyu and American Black Angus, locally raised and organic, Rich marbling packed full of Angus flavor and Wagyu buttery notes.

  • Small (6oz) $28
  • Regular (8oz) $32
  • Large (10oz) $36
  • Extra Meat $20
  • Ribeye
    Ribeye

Choice grade center cut with decadent marbling robust flavor and very tender

  • Small (6oz) $23
  • Regular (8oz) $27
  • Large (10oz) $31
  • Extra Meat $17
  • Elk
    Elk

A Wasatch favorite, This locally sourced meat is extremely lean and provides a unique non-traditional take on
Shabu Shabu.

  • Small (6oz) $27
  • Regular (8oz) $32
  • Large (10oz) $37
  • Extra Meat $17
  • Pork Loin
    Pork Loin

Lean American pork that adds a twist to Shabu Shab

  • Small (6oz) $17
  • Regular (8oz) $20
  • Large (10oz) $23
  • Extra Meat $11
  • Shrimp
    Shrimp

Tender large jumbo prawns served with house Goma sauce.

  • Small (6oz) $26
  • Regular (8oz) $30
  • Large (10oz) $34
  • Extra Meat $17
  • *Mushroom (Seasonal)
    *Mushroom (Seasonal)

One large bowl of different types of wild mushrooms.

  • $20
  • *Vegetables (Seasonal)
    *Vegetables (Seasonal)

Two Shabu Shabu vegetable bowls.

  • $17

2. Choose your broth

This is the base/broth for the hot pot to cook your items at the table. The broth you choose will change the flavor profiles of the items you cook. Ask your server for pairing options.

*Traditional

The Japanese way to Shabu Shabu. Seasoned with onion, mushroom, ginger and garlic. Vegan.

*Allergies – Nightshade

Tonkotsu

Slightly creamy and complex base made from simmered pork bones and spices. Rich in flavor and best paired with high marbled meats.
*Allergies – Gluten

*Miso

Salty and savory broth made with Red Miso and bone broth. Vegitarian Miso available upon request

*Shabu Shabu Extras

Add any additional side to your order.

  • Extra Udon Noodles
    Extra Udon Noodles $3

    For Gluten Free, ask for rice noodles.

  • Extra Bowl of Rice
    Extra Bowl of Rice $3
  • Additional Vegetable Plate
    Additional Vegetable Plate $7

    Or ask your server about specific vegetables you'd like. Charges may apply.

  • Bowl of Wild Mushrooms
    Bowl of Wild Mushrooms $20

    Daily wild mushroom mix. Items are uncooked.

PHO

A Vietnamese noodle soup. Beef bone broth garnished with basil, cilantro, jalapeño and bean sprouts. All options, excluding Vegetable, come with 5oz of freshly sliced to order meat. 

EXTRA RICE NOODLES $3

  • Australian Wagyu
    Australian Wagyu $31

    #1 Staff Choice

  • Snake River Farms American Wagyu
    Snake River Farms American Wagyu $23
  • Ribeye
    Ribeye $19
  • Pork Loin
    Pork Loin $13
  • Brisket
    Brisket $15
  • Shrimp
    Shrimp $18
  • *Vegetables
    *Vegetables $17

Ramen

  • Tonkotsu
    Tonkotsu $15

    A white miso and bone broth loaded with grilled corn, grilled pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
    *Allergies - Eggs, Gluten

  • Tantanmen
    Tantanmen $16

    Traditionally prepared TanTan pork, bok choy, soft boiled egg, and carrot in a dark tonkotsu broth.

  • Kids Ramen
    Kids Ramen $16

    A half size portion of noodles and broth. Customizable with your choice of add on. Choose tonkotsu or miso broth. Add carrots, green onions, bok choy, or pork chashu.

  • Kids Chicken
    Kids Chicken $16

    A half portion of chicken karaage over rice. No slaw no pickles. Sauce comes standard, on the side. Please let us know if you'd like the slaw or pickles on the side! Your choice of "add on".

Hot Sake by Tokkuri (flask)

These are our signature hot sake cocktails and regular hot sake served in 5oz and 10oz options

  • Regular Hot Sake

    Our house sake

  • 5oz-$7
  • 10oz-$14
  • Mikan Blossom (Citrus)

    Grand Mariner and Triple Sec in hot Sake

  • 5oz-$7
  • 10oz-$14
  • The Purple Phase

    Chateau Monet Raspberry in hot Sake

  • 5oz-$7
  • 10oz-$14
  • Melon-Choly

    Kinsen Plum and Madori Melon in hot Sake

  • 5oz-$7
  • 10oz-$14
  • Apple Bottom Jeans

    Sour Apple Pucker And Madori Melon in hot Sake

  • 5oz-$7
  • 10oz-$14

Cold Sake by Tokkuri (flask)

This is a mix of unfiltered sake and Flavored Sake served cold in 5oz or 10oz

  • Snow Maiden (Unfiltered)

    Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

  • 5oz-$7
  • 10oz-$14
  • Flavored Sake's

    Pick a delicious cold flavored sake. Choices are Peach, Orange, Pineapple or Lychee

  • 5oz-$7
  • 10oz-$14

Cold Sake by Bottle

A wide variety of unique Sake’s that are sure to please. Only sold by the bottle. Unfiltered “Nigori” sake is a brew that has been coarsely filtered to allow the unfermented rice particles to remain in the sake to add a creamy like texture and more robust flavor

  • Zipang Sparkling Sake $11

    Refreshingly light with an attractive sweetness, a taste of Zipang Mango is like biting into the fresh fruit and it leaves an exciting sparkle on the palate. Zipang Mango is the perfect aperitif or pairs well with light appetizers as well as with spicy foods.

  • Momkowa Pearl (unfiltered) $24

    Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for light chicken dishes

  • Momkowa Silver $24

    Clear and light-bodied, this junmaishu Sake is both balanced and assertive in nature. Undertones of flowers add to the supple texture and allow for a refreshing finish.

  • Snow Maiden (unfiltered) $32

    Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

  • Yoshi No Gawa "Winter Warrior" $36

    Delightful tropical notes with melon, lightly floral aromatics, and a medium body that is refreshing and clean, with honeydew and lychee on the palate

  • G JOY Genshu (Limited) $42

    Oregon - Rich, Genshu style Sake that is big and bold with fruit aromas supported on the palate with a velvety, dense body featuring melon, cherry and a pepper finish. Delicious pair with gourmet burgers, steaks, and spicy Thai. Enjoy Chilled. 100% VEGAN - KOSHER

  • TY KU Black Junmai Ginjo (Limited) $50

    Japan- Smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long, crisp finish. Depth and body pairs well with lighter Western fare, delicate enough to complement Asian cuisine.

  • HAKUTSURU Junmai Daiginjo Sho Une (Limited) $62

    Aromas of banana custard and praline follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with excellent smoothness and integration of flavors. Finishes with nice interplay of spice, dried apples and bananas, toffee, and earth notes.

  • MANTENSEI "Star Filled Sky" (Limited) $71

    Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes it stand out as a savory sake that will not weigh you down

Wine by Glass or Bottle

  • Sancerre Sauvignon Blanc

    Sancerre is a French white wine made entirely from Sauvignon Blanc. Tasting notes include grass, honeysuckle, citrus, and chamomile.

  • Glass-$9
  • Bottle-$42
  • KRIS Pinot Grigio

    With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing.

  • Glass-$9
  • Bottle-$42
  • Matua Sauvignon Blanc

    The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp fresh palate offers classic Marlborough acidity, structure and length.

  • Glass-$7.50
  • Bottle-$35
  • Chalk Hill Chardonay

    Balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.

  • Glass-$8.50
  • Bottle-$40
  • Hahn Pinot Noir

    This wine’s bouquet charms with scents of vibrant red cherry, red plum, and hint of spices with slightly toasty notes. On the palate, medium silky tannins with a soft, round mouthfeel and notes of earthiness.

  • Glass-$8
  • Bottle-$35
  • Dry Creek "Heritage" Red Zinfandel

    Appealingly old-school, with zesty and briary raspberry, grilled anise and white pepper flavors that finish on a lively note.

  • Glass-$9.50
  • Bottle-$45
  • Charles Krug Merlot

    A complex Merlot with flavors of blackberry, blueberry, mocha, and toasty oak. Finishes with impressive length and a satisfying acidity which would make this wine an excellent pairing with grilled meats.

  • Glass-$11.50
  • Bottle-$54

Japanese Beer

  • Sapporo Draft $7
  • Kirin Ichiban $7 / $12

    Two Sizes, 300ml bottle or 1 liter bottle

  • Lucky Buddha $8

    Japanese Style Lager ABV 4.8%

Local Beer

All Utah breweries with award winning beer

  • Epic Chasing Ghosts Hazy IPA $7

    Add a description about this item-Style Double IPA with cashmere and citra hops. ABV 10.3%

  • Epic Pfeifferhorn Lager $12

    A full strength and quaffable American lager with a hint of European flavor. Pfeifferhorn lager has a subtle malt flavor, and clean, crisp finish. A fine spicy and slightly herbal noble hop profile which barely lingers on the palate. ABV 5.3%

  • Epic Brainless Belgium Golden Ale $12

    Rich and complex malt flavor balanced with a little bit of spicy noble hops and strong influences of fermentation esters. ABV 8.7%

  • Epic Cross Fever Amber Ale $12

    Caramel sweet malt all over the palate with a noticeable “jumping just over the barrier” citrus hop aroma. Surprisingly refreshing. ABV 4.8%

  • RoHa Shambo Juicy IPA $7

    An unfiltered, juicy IPA. There’s no mistaking the hop aroma accompanied by a hint of fruit. ABV 7%

  • RoHa Big Green Couch Double IPA $6

    Malt character to stand up to the high alcohol, bitterness and hops. Strong but balanced. ABV 8%

  • Level Crossing Dallas Alice Belgium Blonde $7

    Subtle yeast complexity giving off floral, citrus and light honey aromas. Smooth and clean pilsner malt pairs with honeydew melon and floral hop flavors. ABV 6.2%

  • Level Crossing Suss it Out Rye IPA $8

    A complex and hop-forward rye IPA with three types of rye and a blend of hops to give the beer a resinous and spicy hop bitterness and grapefruit, berry and piney aroma. ABV 6.9%

  • Level Crossing Soul Rex Double IPA $9

    Intense citrus, melon and dark tropical fruit, hops flavors and aroma. Medium body and firm yet juicy hop bitterness. ABV 8.4%

  • Wasatch Nitro Polygamy Porter $7

    This nitrogenated version is as chocolatey and easy-drinkin' as the original but even softer and creamier. ABV 6%

  • Wasatch Great Deciever Imperial Pilsner $6

    Noble German hops lend spicy and floral notes to a sweet, bready malt backbone. A finish so crisp and clean you'll be hell-bent on reaching for another! ABV 7%

  • Wasatch Ghostrider IPA $6

    Juicy citrus flavor is balanced with a Premium Pale and Munich malt backbone. ABV 6%

  • Wasatch Devastator Double Bock $7

    Sweet, toasty and rich, but finishes gentle. ABV 8%

  • Squatters "Hell's Keep" Golden Ale $6

    Unique flavors and aromas created during fermentation, along with bold carbonation, produce this devilishly delicious Belgian Style Golden Ale. ABV 7.75%

  • Proper Brewery Revenge Double IPA $9

    An aggressively hop-forward double IPA with a lighter malt profile and color for greater drinkability. ABV 8.3%

  • 2Row Feeling Hazy IPA $9

    Mostly Mosaic and a little bit of El Dorado hops, you’ll find more tropical fruit flavors and a little bit of citrus flavor. The malt flavor balances out the fruity hops very nicely ABV 9%

Other Beers and Seltzers

Non local beer and Hard Seltzers

  • White Claw Hard Seltzer $6

    Watermelon, Mango, Black Cheery

  • Kokanee American Styled Lager $6

    Delivers a smooth, clean and lightly hopped taste with a nice pale straw color. Canadian Brewery

  • GF New Planet Pale Ale $7

    Full of bright, citrus fruit flavors with a balanced hop character. ABV 6%

  • Rogue Dead Guy $7

    Deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. ABV 6.8%

Specialty Cocktails

A small taste of our specialty cocktails. We do offer a wide range of liquor options for your liking. Enjoy!

  • Thai Me Up $12

    Vodka, Thai Basil Infused Sake. Yuzu Bitters and lime.

  • Japanese Highball $15

    The Kuchu version of the Manhattan. Japanese Matsui Whiskey, Velvet Falernum clove liqueur, Yuzu Bitters and an Orange Slice.

  • Ginger Clove SakeTini $12

    A little spice and a little somethin' nice. Ginger liqueur, clove liqueur, Shochu and Nigori Sake topped with orange zest to cleanse the mouth.

  • Angry Mule $9

    Your classic Mule but a splash of Thai pepper infused pineapple juice.

  • The RAZ $11

    Refreshing raspberry. Semi sweet and fruity. Shochu, nigori sake, raspberry liqueur. yuzu bitters.

  • Pepper Me Up $11

    Sweet with Heat! Tequila, Bacardi Coconut Rum, thai pepper infused pineapple juice.