Kuchu Shabu
Discover our Menu
Appetizer
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Edamame $7Traditional steamed edamame. Choice between regular salt or spicy garlic sauce. *Allergies - Gluten
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The "Kraken" $5Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.
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Takoyaki $8A traditional Japanese street food known for its intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.
*Allergies - Egg, Dairy -
Vegetable Gyoza $9Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
*Allergies - Gluten -
Gyoza Pork $9Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
*Allergies - Gluten -
Chicken Karaage $13Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.
*Allergies - Nightshade - Cauliflower Karaage $13
Lightly breaded, Japanese traditional style, breaded cauliflower served with semi spicy bang bang garlic sauce.
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Seared Ahi Tuna $18Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.
*Allergies - Gluten
*Rice Bowls
Our mix of traditional and modern flavors that are sure to excite the taste buds.
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*Chicken Karaage Bowl $19Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder. Make it Vegetarian by doing karaage cauliflower.
*Allergies - Nightshade - Cauliflower Karaage Bowl $19
Japanese styled traditionally seasoned and marinated fried cauliflower. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
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Gyudon Beef Bowl $21Thinly sliced Ribeye cooked with fire roasted jalapenos, grill charred onion in a garlic shoyu sauce. Served over hot rice and topped with Kimchi and a fried egg.
Ramen
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Tonkotsu $20A white miso and bone broth loaded with grilled corn, grilled pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
*Allergies - Eggs, Gluten -
TanTanMen $20Traditionally prepared TanTan pork, bok choy, soft boiled egg, and carrot in a dark tonkotsu broth.
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Kids Ramen $10A half size portion of noodles and broth. Customizable with your choice of add on. Choose tonkotsu or miso broth. Add carrots, green onions, bok choy, or pork chashu.
- Kids Chicken $10
A half portion of chicken karaage over rice. No slaw no pickles. Sauce comes standard, on the side. Please let us know if you'd like the slaw or pickles on the side! Your choice of "add on".
*Shabu Shabu
Dine In Only
Japanese Hot Pot styled dining with our amazing broths and freshly sliced meats. Choose your protein, size and broth. All meats are thinly sliced to order and come with a side of vegetables, udon noodles and bowl of rice. The vegetables include bok choy, broccoli, seasonal mushrooms, cabbage and carrots.. Vegetarian and Gluten free options available.
1. Choose your protein and size
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Japanese A5 Wagyu#1 Staff and Guest Choice
Japanese A5 hailing direct from Japan. Never frozen. The most sought after cut of beef. Japanese cows (Breed: Kuroge Washu) are massaged with sake, and beer is incorporated into their already robust diet, creating an incomparable marble. A5 is the most decadent cut of beef Kuchu has to offer.
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Australian Wagyu#1 Staff and Guest Choice
Whilst Australian Wagyu beef is rich and buttery like Japanese Wagyu, there are some differences when it comes to texture and size. Australia’s soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu.
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American Wagyu
A blend of Japanese wagyu and American Black Angus, locally raised and organic, Rich marbling packed full of Angus flavor and Wagyu buttery notes.
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Ribeye
Choice grade center cut with decadent marbling robust flavor and very tender
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Elk
A Wasatch favorite, This locally sourced meat is extremely lean and provides a unique non-traditional take on
Shabu Shabu.
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Pork Loin
Lean American pork that adds a twist to Shabu Shab
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Shrimp
Tender large jumbo prawns served with house Goma sauce.
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*Mushroom (Seasonal)
One large bowl of different types of wild mushrooms.
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*Vegetables (Seasonal)
Two Shabu Shabu vegetable bowls.
2. Choose your broth
This is the base/broth for the hot pot to cook your items at the table. The broth you choose will change the flavor profiles of the items you cook. Ask your server for pairing options.
*Traditional
The Japanese way to Shabu Shabu. Seasoned with onion, mushroom, ginger and garlic. Vegan.
*Allergies – Nightshade
Tonkotsu
Slightly creamy and complex base made from simmered pork bones and spices. Rich in flavor and best paired with high marbled meats.
*Allergies – Gluten
*Miso
Salty and savory broth made with Red Miso and bone broth. Vegitarian Miso available upon request
*Shabu Shabu Extras
Add any additional side to your order.
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Extra Udon Noodles $3For Gluten Free, ask for rice noodles.
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Extra Bowl of Rice $3 -
Additional Vegetable Plate $7Or ask your server about specific vegetables you'd like. Charges may apply.
- Bowl of Wild Mushrooms $20
Daily wild mushroom mix. Items are uncooked.
Hot Sake by Tokkuri (flask)
These are our signature hot sake cocktails and regular hot sake served in 5oz and 10oz options
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Regular Hot Sake
Our house sake
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Mikan Blossom (Citrus)
Grand Mariner and Triple Sec in hot Sake
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The Purple Phase
Chateau Monet Raspberry in hot Sake
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Melon-Choly
Kinsen Plum and Madori Melon in hot Sake
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Apple Bottom Jeans
Sour Apple Pucker And Madori Melon in hot Sake
Cold Sake by Tokkuri (flask)
This is a mix of unfiltered sake and Flavored Sake served cold in 5oz or 10oz
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Momokawa Silver – Tokubetsu Junmai
The Tokubetsu designation indicates this is a sake with more robust rice flavors
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Momokawa Pearl – Nigori
The Nigori designation indicates that this is a creamy sake
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Hana Orange – Ginjo Sake infused with orange
Floral with a sweet orange flavor. Finishes sweet on the palate.
Cold Sake by Bottle
A wide variety of unique Sake’s that are sure to please. Only sold by the bottle. Unfiltered “Nigori” sake is a brew that has been coarsely filtered to allow the unfermented rice particles to remain in the sake to add a creamy like texture and more robust flavor
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Yoshinogawa Winter Warrior – Junmai Ginjo $50
Junmai indicates a more floral sake. Lush fruit aroma and complex tropical tones.
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Tsuki White Peach Nigori – Infused Nigori $68
Premium unfiltered sake, infused with natural peach flavor.
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Konteki Pearls of Simplicity – Junmai Ginjo $80
Using Fushimi Mizu and Yamada Nishiki the brewers achieve floral notes, a crisp finish, with a hint of licorice
Wine by Glass or Bottle
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Kris Pinot Grigio – 2020, Italy
With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing.
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Matua Sauvignon Blanc
Pineapple, tropical fruit, crisp finish, and notes of green apple linger on the palate.
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Chalk Hill Chardonay
Bright flavors of plum and black cherry, with inviting aromas of ripe strawberry. A Kuchu Shabu fan favorite.
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Hahn Pinot Noir – 2020, California
This wine’s bouquet charms with scents of vibrant red cherry, red plum, and hint of spices with slightly toasty notes. On the palate, medium silky tannins with a soft, round mouthfeel and notes of earthiness.
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Dry Creek Zinfandel – 2019, Sonoma County
81% Zin, 19% Petite Syrah, balanced with deep, brooding characteristics of heirloom vines.
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Charles Krug Merlot – 2019, Napa Valley
Bold flavor with a smooth finish. Notes of vanilla, oak, and tobacco.
Japanese Beer
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Sapporo Draft $7
Japanese Lager 5%
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Kirin Ichiban 12oz/22oz 5% $8 / $14
Japanese Lager
Local Beer
All Utah breweries with award winning beer
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2 Row Feeling Hazy, DIPA – 9% $9
Mosaic and El Dorado hops. Tropical and fruit forward with a balanced malt finish. Chef’s favorite.
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Templin Family Brewing Wicked Sea Party, Hazy Pale Ale – 5% $11
Pops of salt, and citrus, with an herbaceous finish
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MOAB Pilsner – 5% $9
Noble Hops Tettnanger and Saaz (hops), Light and crisp finish. A classy PBR.
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KiiTOS Brewing, Citrus Wheat Ale – 5% $10
Orange peel, cardamom, coriander.
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Wasatch Devastator, Double Bock Lager – 8% $8
Plum, malt, rich.
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Level Crossing Rye IPA – 6.9% $8
Intense grapefruit aroma and flavor with notes of orange and lemon peel.
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Epic Brewing, Chasing Ghosts Double Hazy IPA – 10% $8
Double dry-hopped, double hazy, double new England-style. Double cool points for this one.
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Epic Brewing, Cross Fever Amber Ale – 5.1% $12
Caramel sweet malt encompasses the palate with intense citrus hop aroma. Refreshing.
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RoHa Brewing, Shambo Juicy IPA – 7% $8
Rock, paper, scissors! Pairs well with indecisiveness, and friendly disputes.
Other Beers and Seltzers
Non local beer and Hard Seltzers
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White Claw Hard Seltzer $6
Watermelon, Mango, Black Cheery
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Kokanee American Styled Lager $6
Delivers a smooth, clean and lightly hopped taste with a nice pale straw color. Canadian Brewery
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GF New Planet Pale Ale $7
Full of bright, citrus fruit flavors with a balanced hop character. ABV 6%
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Rogue Dead Guy $7
Deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. ABV 6.8%
Specialty Cocktails
A small taste of our specialty cocktails. We do offer a wide range of liquor options for your liking. Enjoy!
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Bloody Samurai $12
Luna Azul tequila, blood orange, citrange, fresh squeezed lemon
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The Juan and only Manhattan $14
High West Bourbon, sweet vermouth, yuzu bitters and orange bitters.
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Marley Mule $14
Kraken Rum, fresh squeezed lime, chocolate bitters, orange bitters ginger beer.