(435) 649-0088

Kuchu Shabu

Discover our Menu

Appetizer

  • Edamame
    Edamame $7

    Traditional steamed edamame. Choice between regular salt or spicy garlic sauce. *Allergies - Gluten

  • The
    The "Kraken" $5

    Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.

  • Takoyaki
    Takoyaki $8

    A traditional Japanese street food known for its intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.
    *Allergies - Egg, Dairy

  • Vegetable Gyoza
    Vegetable Gyoza $9

    Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
    *Allergies - Gluten

  • Gyoza Pork
    Gyoza Pork $9

    Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
    *Allergies - Gluten

  • Chicken Karaage
    Chicken Karaage $13

    Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.
    *Allergies - Nightshade

  • Seared Ahi Tuna
    Seared Ahi Tuna $18

    Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.
    *Allergies - Gluten

  • Seared Duck Breast
    Seared Duck Breast $22

    Lightly salted free range duck breast seared to a beautiful medium

Ramen

  • Tonkotsu
    Tonkotsu $20

    A white miso and bone broth loaded with grilled corn, grilled Chashu pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
    *Allergies - Eggs, Gluten

  • TanTanMen (Egg,Gluten)
    TanTanMen (Egg,Gluten) $20

    Noodles nestled in a dark tonkotsu broth, crowned with spicy pork, soft boiled egg, carrot, baby bok choy, and cilantro. Sprinkled with Sansyo.
    *Allergies-Gluten, Egg

Cold Ramen

  • Cold Ramen
    Cold Ramen $20

    Ramen can be made GF with rice noodles and/or vegan with tofu.

  • Hiyashi Chuka Shrimp
    Hiyashi Chuka Shrimp $23

    Shrimp, egg crepe strips, cucumber strips, cherry heirloom tomatoes, imitation crab, daikon radish sprouts, Hiyashi Sauce

Poke

  • Shoyu Tuna Poke
    Shoyu Tuna Poke $23

    Tuna, avocado, mango, tobiko, cucumber, slaw, furikake seasoning, seaweed salad

  • Salmon Poke
    Salmon Poke $23

    Salmon, avocado, mango, tobiko, cucumber, slaw, furikake seasoning, seaweed salad

PHO

Pho is a Vietnamese noodle soup with thinly sliced beef, served with bean sprouts, lime, basil, cilantro, and jalapeno.

  • Australian Wagyu
    Australian Wagyu $32

    #1 Staff Choice

  • SRF American Wagyu
    SRF American Wagyu $24
  • Utah Elk
    Utah Elk $23
  • Ribeye
    Ribeye $21
  • Shrimp
    Shrimp $19
  • Pork Loin
    Pork Loin $16
  • Veggie
    Veggie $15

Rice Bowls

Our mix of traditional and modern flavors that are sure to excite the taste buds.

  • Gyudon Beef Bowl
    Gyudon Beef Bowl $21

    Seasoned beef and caramelized onions over rice, with kimchi and seasonal vegetables.

*Shabu Shabu

Dine In Only

Japanese Hot Pot styled dining with our amazing broths and freshly sliced meats. Choose your protein, size and broth. All meats are thinly sliced to order and come with a side of vegetables, udon noodles and bowl of rice. The vegetables include bok choy, broccoli, seasonal mushrooms, cabbage and carrots.. Vegetarian and Gluten free options available.

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1. Choose your protein and size

  • Japanese A5 Wagyu
    Japanese A5 Wagyu

    #1 Staff and Guest Choice

Japanese A5 hailing direct from Japan. Never frozen. The most sought after cut of beef. Japanese cows (Breed: Kuroge Washu) are massaged with sake, and beer is incorporated into their already robust diet, creating an incomparable marble. A5 is the most decadent cut of beef Kuchu has to offer.

  • Small (6oz) $85
  • Regular (8oz) $100
  • Large (10oz) $115
  • Australian Wagyu
    Australian Wagyu

    #1 Staff and Guest Choice

Whilst Australian Wagyu beef is rich and buttery like Japanese Wagyu, there are some differences when it comes to texture and size. Australia’s soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu.

  • Small (6oz) $39
  • Regular (8oz) $45
  • Large (10oz) $51
  • Extra Meat (4oz) $28
  • American Wagyu
    American Wagyu

A blend of Japanese wagyu and American Black Angus, locally raised and organic, Rich marbling packed full of Angus flavor and Wagyu buttery notes.

  • Small (6oz) $29
  • Regular (8oz) $33
  • Large (10oz) $37
  • Extra Meat $20
  • Ribeye
    Ribeye

Choice grade center cut with decadent marbling robust flavor and very tender

  • Small (6oz) $25
  • Regular (8oz) $30
  • Large (10oz) $35
  • Extra Meat $17
  • Elk
    Elk

A Wasatch favorite, This locally sourced meat is extremely lean and provides a unique non-traditional take on
Shabu Shabu.

  • Small (6oz) $28
  • Regular (8oz) $33
  • Large (10oz) $38
  • Extra Meat $17
  • Pork Loin
    Pork Loin

Lean American pork that adds a twist to Shabu Shab

  • Small (6oz) $18
  • Regular (8oz) $21
  • Large (10oz) $24
  • Extra Meat $11
  • Shrimp
    Shrimp

Tender large jumbo prawns served with house Goma sauce.

  • Small (6oz) $26
  • Regular (8oz) $30
  • Large (10oz) $34
  • Extra Meat $17
  • *Mushroom (Seasonal)
    *Mushroom (Seasonal)

One large bowl of different types of wild mushrooms.

  • $10
  • *Vegetables (Seasonal)
    *Vegetables (Seasonal)

Two Shabu Shabu vegetable bowls.

  • $17

2. Choose your broth

This is the base/broth for the hot pot to cook your items at the table. The broth you choose will change the flavor profiles of the items you cook. Ask your server for pairing options.

*Traditional

The Japanese way to Shabu Shabu. Seasoned with onion, mushroom, ginger and garlic. Vegan.

*Allergies – Nightshade

Tonkotsu

Slightly creamy and complex base made from simmered pork bones and spices. Rich in flavor and best paired with high marbled meats.
*Allergies – Gluten

*Miso

Salty and savory broth made with Red Miso and bone broth. Vegitarian Miso available upon request

*Shabu Shabu Extras

Add any additional side to your order.

  • Extra Udon Noodles
    Extra Udon Noodles $5

    For Gluten Free, ask for rice noodles.

  • Extra Bowl of Rice
    Extra Bowl of Rice $3
  • Additional Vegetable Plate
    Additional Vegetable Plate $7

    Or ask your server about specific vegetables you'd like. Charges may apply.

  • Bowl of Wild Mushrooms
    Bowl of Wild Mushrooms $22

    Daily wild mushroom mix. Items are uncooked.

Hot Sake by Tokkuri (flask)

These are our signature hot sake cocktails and regular hot sake served in 5oz and 10oz options

  • Regular Hot Sake

    Our house sake

  • 5oz-$7
  • 10oz-$14
  • Mikan Blossom (Citrus)

    Grand Mariner and Triple Sec in hot Sake

  • 5oz-$7
  • 10oz-$14
  • The Purple Phase

    Chateau Monet Raspberry in hot Sake

  • 5oz-$7
  • 10oz-$14
  • Melon-Choly

    Kinsen Plum and Madori Melon in hot Sake

  • 5oz-$7
  • 10oz-$14
  • Apple Bottom Jeans

    Sour Apple Pucker And Madori Melon in hot Sake

  • 5oz-$7
  • 10oz-$14

Cold Sake by Tokkuri (flask)

This is a mix of unfiltered sake and Flavored Sake served cold in 5oz or 10oz

  • Gekkeikan House Hot Sake

    Add Sour Apple, Raspberry, or Melon flavor for $2 more

  • 5oz-$6
  • 10oz-$12
  • Momokawa Silver – Tokubetsu Junmai

    The Tokubetsu designation indicates this is a sake with more robust rice flavors

  • 5oz-$6
  • 10oz-$12
  • Bottle-$28
  • Momokawa Pearl – Nigori

    The Nigori designation indicates that this is a creamy sake

  • 5oz-$6
  • 10oz-$12
  • Bottle-$28
  • Moonstone Asian Pear - Infused Ginjo

    Crisp premium ginjo sake infused with a hint of dryness and fresh, lightly asian pear essence. Beautifully aromatic

  • 5oz-$7
  • 10oz-$14
  • Bottle-$32
  • Tsuki White Peach Nigori (Utah’s Only Local Sake) - Infused Nigori

    Premium unfiltered sake, infused with natural peach flavor

  • 5oz-$15
  • 10oz-$29
  • Bottle-$68

Cold Sake by Bottle

A wide variety of unique Sake’s that are sure to please. Only sold by the bottle. Unfiltered “Nigori” sake is a brew that has been coarsely filtered to allow the unfermented rice particles to remain in the sake to add a creamy like texture and more robust flavor

  • Yoshinogawa Winter Warrior – Junmai Ginjo $50

    Junmai indicates a more floral sake. Lush fruit aroma and complex tropical tones.

  • The Konteki Pearls of Simplicity – Junmai Ginjo $80

    Using Fushimi Mizu and Yamada Nishiki the brewers achieve floral notes, a crisp finish, with a hint of licorice

  • Momokawa Silver – Tokubetsu Junmai $28

    The Tokubetsu designation indicates this is a sake with more robust rice flavors

  • Momokawa Pearl – Nigori $28

    The Nigori designation indicates that this is a creamy sake

  • Moonstone Asian Pear - Infused Ginjo $32

    Crisp premium ginjo sake infused with a hint of dryness and fresh, lightly asian pear essence. Beautifully aromatic

  • Tsuki White Peach Nigori (Utah’s Only Local Sake) - Infused Nigori $68

    Premium unfiltered sake, infused with natural peach flavor

Wine by Glass or Bottle

  • Kris Pinot Grigio – 2020, Italy

    Acacia flower, lime, honey, and almond

  • Glass-$10
  • Bottle-$43
  • Matua Sauvignon Blanc

    Pineapple, tropical fruit, crisp finish, and notes of green apple linger on the palate.

  • Glass-$9
  • Bottle-$40
  • Chalk Hill Chardonnay – 2020, Sonoma Coast

    Notes of lemon curd, caramel and sandalwood.

  • Glass-$10
  • Bottle-$43
  • Hahn Pinot Noir – 2020, California

    Bright flavors of plum and black cherry, with inviting aromas of ripe strawberry. A Kuchu Shabu fan favorite.

  • Glass-$11
  • Bottle-$44
  • Dry Creek Zinfandel – 2019, Sonoma County

    81% Zin, 19% Petite Sirah, balanced with deep, brooding characteristics of heirloom vines.

  • Glass-$12
  • Bottle-$45
  • Charles Krug Merlot – 2019, Napa Valley

    Bold flavor with a smooth finish. Notes of vanilla, oak, and tobacco.

  • Glass-$14
  • Bottle-$54

Japanese Beer

  • Sapporo 12 oz – 5% $8

    Japanese Lager 5%

  • Kirin Ichiban 12oz/22oz – 5% $8 / $14

    Japanese Lager

Local Beer

All Utah breweries with award winning beer

  • 2 Row Feeling Hazy, DIPA – 9% UT $9

    Mosaic and El Dorado hops. Tropical and fruit forward with a balanced malt finish. Chef’s favorite.

  • Templin Family Brewing Wicked Sea Party, Hazy Pale Ale – 5% UT $11

    Pops of salt, and citrus, with an herbaceous finish.

  • MOAB Pilsner – 5% UT $9

    Noble Hops Tettnanger and Saaz (hops), Light and crisp finish. A classy PBR.

  • KiiTOS Brewing, Citrus Wheat Ale – 5% UT $10

    Orange peel, cardamom, coriander

  • Epic Brewing, Chasing Ghosts Double Hazy IPA – 10% UT $8

    Double dry-hopped, double hazy, double New England-style. Double cool points for this one

  • Epic Brewing, Cross Fever Amber Ale – 5.1% UT $12

    Caramel sweet malt encompasses the palate with intense citrus hop aroma. Refreshing

  • RoHa Brewing, Shambo Juicy IPA – 7% UT $8

    Rock, paper, scissors! Pairs well with indecisiveness, and friendly disputes

  • Asahi Karakuchi 21oz - 5.2% $14

    Japanese dry lager

Other Beers and Seltzers

Non local beer and Hard Seltzers

  • White Claw Hard Seltzer $6

    Watermelon, Mango, Black Cheery

  • Kokanee American Styled Lager $6

    Delivers a smooth, clean and lightly hopped taste with a nice pale straw color. Canadian Brewery

  • GF New Planet Pale Ale $7

    Full of bright, citrus fruit flavors with a balanced hop character. ABV 6%

  • Rogue Dead Guy $7

    Deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. ABV 6.8%

Specialty Cocktails

A small taste of our specialty cocktails. We do offer a wide range of liquor options for your liking. Enjoy!

  • Totoro $16

    Chocolate and Coffee Martini~ Coole Swan (Irish Creme), Sugarhouse Vodka, local cold brew coffee, chocolate, and nutmeg

  • High West Old Fashioned $18

    The Best Old Fashioned in the West~ High West Double Rye, High West Bourbon, with our house made demerara, aromatic bitters, and yuzu bitters

  • Tokyo Sunset $16

    Pacific Inspired Tiki~ Dented Brick Rum, lime juice, POG juice (Hawaii Inspired) Passionfruit, Orange, and Guava Juice. With a dark rum float

  • Kaiju $16

    Japanese Mule~ Shochu, House Made Blood Orange, and Ginger Beer. Topped with dehydrated ginger and Lime

  • Ring of Fire $16

    Thai Chili Martini~ House made Thai chili simple, Passionfruit Juice, Lemon Juice, and Patron Silver

  • Sakura $16

    Gin Blossom~ Beehive Barrel Reserve Gin, Lemon, Momokawa Pearl Sake, and Chambord

  • White Claw $7

    Watermelon, Mango, Black Cherry