Traditional steamed edamame. Choice between regular salt or spicy garlic sauce. *Allergies - Gluten
Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.
A traditional Japanese street food known for its intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.
*Allergies - Egg, Dairy
Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
*Allergies - Gluten
Traditional Japanese pork or vegetarian dumplings served with Ponzu dipping sauce.
*Allergies - Gluten
Lightly breaded, Japanese traditional style, chicken breast bites served with a side of semi spicy bang bang garlic sauce.
*Allergies - Nightshade
Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Garnished with green onion.
*Allergies - Gluten
A white miso and bone broth loaded with grilled corn, grilled Chashu pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
*Allergies - Eggs, Gluten
Noodles nestled in a dark tonkotsu broth, crowned with spicy pork, soft boiled egg, carrot, baby bok choy, and cilantro. Sprinkled with Sansyo.
*Allergies-Gluten, Egg
Ramen can be made GF with rice noodles and/or vegan with tofu.
Flank Steak (medium rare), cilantro, daikon radish, slaw, cherry heirloom tomatoes, Sesame- Ginger sauce
Shrimp, egg crepe strips, cucumber strips, cherry heirloom tomatoes, imitation crab, daikon radish sprouts, Hiyashi Sauce
Tuna, avocado, mango, tobiko, cucumber, slaw, furikake seasoning, seaweed salad
Salmon, avocado, mango, tobiko, cucumber, slaw, furikake seasoning, seaweed salad
Dine In Only
Japanese Hot Pot styled dining with our amazing broths and freshly sliced meats. Choose your protein, size and broth. All meats are thinly sliced to order and come with a side of vegetables, udon noodles and bowl of rice. The vegetables include bok choy, broccoli, seasonal mushrooms, cabbage and carrots.. Vegetarian and Gluten free options available.
1. Choose your protein and size
#1 Staff and Guest Choice
Japanese A5 hailing direct from Japan. Never frozen. The most sought after cut of beef. Japanese cows (Breed: Kuroge Washu) are massaged with sake, and beer is incorporated into their already robust diet, creating an incomparable marble. A5 is the most decadent cut of beef Kuchu has to offer.
#1 Staff and Guest Choice
Whilst Australian Wagyu beef is rich and buttery like Japanese Wagyu, there are some differences when it comes to texture and size. Australia’s soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu.
A blend of Japanese wagyu and American Black Angus, locally raised and organic, Rich marbling packed full of Angus flavor and Wagyu buttery notes.
Choice grade center cut with decadent marbling robust flavor and very tender
A Wasatch favorite, This locally sourced meat is extremely lean and provides a unique non-traditional take on
Shabu Shabu.
Lean American pork that adds a twist to Shabu Shab
Tender large jumbo prawns served with house Goma sauce.
One large bowl of different types of wild mushrooms.
Two Shabu Shabu vegetable bowls.
2. Choose your broth
This is the base/broth for the hot pot to cook your items at the table. The broth you choose will change the flavor profiles of the items you cook. Ask your server for pairing options.
*Traditional
The Japanese way to Shabu Shabu. Seasoned with onion, mushroom, ginger and garlic. Vegan.
*Allergies – Nightshade
Tonkotsu
Slightly creamy and complex base made from simmered pork bones and spices. Rich in flavor and best paired with high marbled meats.
*Allergies – Gluten
*Miso
Salty and savory broth made with Red Miso and bone broth. Vegitarian Miso available upon request
Add any additional side to your order.
For Gluten Free, ask for rice noodles.
Or ask your server about specific vegetables you'd like. Charges may apply.
Daily wild mushroom mix. Items are uncooked.
These are our signature hot sake cocktails and regular hot sake served in 5oz and 10oz options
Our house sake
Grand Mariner and Triple Sec in hot Sake
Chateau Monet Raspberry in hot Sake
Kinsen Plum and Madori Melon in hot Sake
Sour Apple Pucker And Madori Melon in hot Sake
This is a mix of unfiltered sake and Flavored Sake served cold in 5oz or 10oz
The Tokubetsu designation indicates this is a sake with more robust rice flavors
The Nigori designation indicates that this is a creamy sake
Floral with a sweet orange flavor. Finishes sweet on the palate.
A wide variety of unique Sake’s that are sure to please. Only sold by the bottle. Unfiltered “Nigori” sake is a brew that has been coarsely filtered to allow the unfermented rice particles to remain in the sake to add a creamy like texture and more robust flavor
Junmai indicates a more floral sake. Lush fruit aroma and complex tropical tones.
Premium unfiltered sake, infused with natural peach flavor.
Using Fushimi Mizu and Yamada Nishiki the brewers achieve floral notes, a crisp finish, with a hint of licorice
With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing.
Pineapple, tropical fruit, crisp finish, and notes of green apple linger on the palate.
Bright flavors of plum and black cherry, with inviting aromas of ripe strawberry. A Kuchu Shabu fan favorite.
This wine’s bouquet charms with scents of vibrant red cherry, red plum, and hint of spices with slightly toasty notes. On the palate, medium silky tannins with a soft, round mouthfeel and notes of earthiness.
81% Zin, 19% Petite Syrah, balanced with deep, brooding characteristics of heirloom vines.
Bold flavor with a smooth finish. Notes of vanilla, oak, and tobacco.
Japanese Lager 5%
Japanese Lager
All Utah breweries with award winning beer
Mosaic and El Dorado hops. Tropical and fruit forward with a balanced malt finish. Chef’s favorite.
Pops of salt, and citrus, with an herbaceous finish
Noble Hops Tettnanger and Saaz (hops), Light and crisp finish. A classy PBR.
Orange peel, cardamom, coriander.
Plum, malt, rich.
Intense grapefruit aroma and flavor with notes of orange and lemon peel.
Double dry-hopped, double hazy, double new England-style. Double cool points for this one.
Caramel sweet malt encompasses the palate with intense citrus hop aroma. Refreshing.
Rock, paper, scissors! Pairs well with indecisiveness, and friendly disputes.
Non local beer and Hard Seltzers
Watermelon, Mango, Black Cheery
Delivers a smooth, clean and lightly hopped taste with a nice pale straw color. Canadian Brewery
Full of bright, citrus fruit flavors with a balanced hop character. ABV 6%
Deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. ABV 6.8%
A small taste of our specialty cocktails. We do offer a wide range of liquor options for your liking. Enjoy!
Luna Azul tequila, blood orange, citrange, fresh squeezed lemon
High West Bourbon, sweet vermouth, yuzu bitters and orange bitters.
Kraken Rum, fresh squeezed lime, chocolate bitters, orange bitters ginger beer.